





Tiger Lily® Green Apple & Ginger Sambal Chicken Thighs

Ingredients
(Serves 4)
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8 Chicken Thighs – bone in, skin on
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½ jar Tiger Lily Green Apple & Ginger Sambal
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Rice dish of choice
Can 2 ingredients provide such a flavoursome dish – oh yes! The best part of this is mopping the roasting tray of all the caramelised juices.
METHOD
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Trim Chicken thighs of excess skin, make 2 cuts down to the bone. Place in bowl.
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Add ½ jar Tiger Lily Green Apple & Ginger Sambal to the thighs and massage in to the cuts in the meat
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Place skin side up in a roasting dish, making sure all the sambal is on the chicken
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Place in a hot oven (220°C/425°F/gas mark 7) for approximately 20-25 minutes