AUTHENTIC SPECIALITY FOODS

TIGER LILY PEPPERS
and sambals

J S Lily Ltd founders James Phillipson and Steve Brown have decades of speciality food experience between them. Working with Tedmond Ferry, a BRC-accredited farmer and producer in Java, they have developed tiny, pearl-like peppers cured in sweet & zingy or hot & chilli-infused brine, along with a range of sambals. All recipes are allergen free and are suitable for Vegans and Coeliacs.

tiger lily peppers

Lily Peppers in two delicious recipes for retail and food service

Hot Spicy Red Lily Peppers®

£4.50

One tiny pepper, two award-winning products

Lily Peppers are unique tiny, vibrant peppers. A versatile accompaniment, available in hot & spicy and mild & sweet varieties.

Mild sweet Lily Peppers®

£4.50

Discover our full range

AROMATIC AND VERSATILE INGREDIENTS

TIGER LILY
Asian sambals

Sambal {sahm-bahl} is an aromatic Asian condiment. The vegan-friendly Tiger Lily range includes punchy relishes, ready to serve with cheese or meats, chilli-based marinades to add a burst of flavour to every dish and sambals perfect for BBQs and stir-fries. For home or professional cooks who love authentic Indonesian flavours.

DIP, MARINADE & STIR

Sambals, bursting with fresh, authentic Asian flavours

Lily Pepper and Lime Sambal

£4.25

Green Apple and Ginger Sambal

£4.25

Chilli and Lemongrass Sambal

£4.25

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It takes a lot of plants to
produce our tiny peppers

At any one time we have around 80,000 pepper plants growing in Java.
Our harvest of Lily Peppers is shipped the slow way for a lower carbon footprint.

1

Lily Pepper Plants

1

days: seed to berry

1

+/- peppers in a jar

1

+/- peppers in a can

FROM SEED TO TABLE

J S Lily founders James and Steve have decades of food experience between them. Working with growers from around the world, they source the finest ingredients for ambient and chilled products. Managing quality control and importing processes, they get speciality products to table with the help of the best distributors, retailers and chefs.

See how we do this

TIGER LILY PEPPERS
and sambals