Hot Spicy Red Lily Peppers®

£4.50

With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods.

Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)

Available in two recipes, the Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite.

280g / 140g net drained weight

Category:

Description

Tiger Lily Hot Spicy Red Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days

Hot Spicy Red Lily Peppers-label

Tiger Lily Hot Spicy Red Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days

Hot Spicy Red Lily Peppers-label

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recipe ideas

Tiger Lily Peppers®
Hot and Spicy Pizza

When the Pizza is cooked the Lily Peppers® will soften and provide a burst of sweet heat. The balance between the two becomes sooo morish

METHOD

  1. Take your favourite pizza and make it even better!
  2. Drain a table spoon of Tiger Lily Peppers®  on some kitchen roll and sprinkle on top of your pizza
  3. Add more cheese, always add more cheese as you can never have enough
  4. Cook and serve as normal

Hot Spicy Red Lily Peppers® (Tin)

£9.90

With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods.

Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)

Available in two recipes, the Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite.

800g / 325g net drained weight

Category:

Description

Tiger Lily Hot Spicy Red Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Crack open the tin, decant into a plastic tub and eat there and then, or cover and refrigerate and use within 14 days.

Spicy Red Lily Peppers Label

Tiger Lily Hot Spicy Red Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Crack open the tin, decant into a plastic tub and eat there and then, or cover and refrigerate and use within 14 days.

Spicy Red Lily Peppers Label

You may also like…

Try our
recipe ideas

Tiger Lily Peppers®
Hot and Spicy Pizza

When the Pizza is cooked the Lily Peppers® will soften and provide a burst of sweet heat. The balance between the two becomes sooo morish

METHOD

  1. Take your favourite pizza and make it even better!
  2. Drain a table spoon of Tiger Lily Peppers®  on some kitchen roll and sprinkle on top of your pizza
  3. Add more cheese, always add more cheese as you can never have enough
  4. Cook and serve as normal

Mild sweet Lily Peppers®

£4.50

These tiny & vibrant Lily Peppers® are cured in a sweet brine to get a fresh and tangy piquancy.

Eat straight from the jar or they make a versatile accompaniment. Add to pizza’s, rice and noodle dishes and even try in a champagne cocktail.

Heat rating: 1 (very mild, doubt you’ll notice)

280g / 140g net drained weight

Category:

Description

Tiger Lily Sweet & Mild Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days

Tiger Lily Sweet & Mild Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days

Try our
recipe ideas

Penne Pasta with Peas, Broccoli and Lily Peppers®

Per Person

  • 75g Penne Pasta
  • 50g Cheese sauce
  • 50g Broccoli
  • 35g Fresh (or frozen…Ssssh!) Peas
  • 30g Sweet & Mild Lily Peppers®

METHOD

  1. Add penne pasta to a rolling boiling saucepan and cook for 8 or so minutes or ‘till done
  2. In a separate pan, blanch off broccoli fleurets and fresh peas
  3. Warm through some cheese sauce
  4. Drain off the pasta and add to the cheese sauce and stir through
  5. Add the broccoli and peas
  6. Lastly, just before serving drain and add a tablespoon of Mild Lily Peppers®
  7. Serve steaming hot

Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!

Sweet Red Lily Peppers® (Tin)

£9.90

With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods.

Heat rating: 1 (very mild, doubt you’ll notice)

Available in two recipes, the Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite.

800g / 325g net drained weight

Category:

Description

Tiger Lily Sweet Red Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Crack open the tin, decant into a plastic tub and eat there and then, or cover and refrigerate and use within 14 days.

Sweet Red Lily Peppers Label

Tiger Lily Sweet Red Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Crack open the tin, decant into a plastic tub and eat there and then, or cover and refrigerate and use within 14 days.

Sweet Red Lily Peppers Label

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Penne Pasta with Peas, Broccoli and Lily Peppers®

Per Person

  • 75g Penne Pasta
  • 50g Cheese sauce
  • 50g Broccoli
  • 35g Fresh (or frozen…Ssssh!) Peas
  • 30g Sweet & Mild Lily Peppers®

METHOD

  1. Add penne pasta to a rolling boiling saucepan and cook for 8 or so minutes or ‘till done
  2. In a separate pan, blanch off broccoli fleurets and fresh peas
  3. Warm through some cheese sauce
  4. Drain off the pasta and add to the cheese sauce and stir through
  5. Add the broccoli and peas
  6. Lastly, just before serving drain and add a tablespoon of Mild Lily Peppers®
  7. Serve steaming hot

Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!

Mild sweet Yellow Lily Peppers®

£10.50

Like the Red Lily Peppers® these tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper.

Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®.

Heat rating: 1 (very mild, doubt you’ll notice)

800g / 325g net drained weight

Category:

Description

Tiger Lily Sweet & Mild Yellow Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Keep in a cool and dry place. Once opened, decant, cover and refrigerate. Consume within 14 days.

Best before end: see lid.

Product of Indonesia.

Yellow Lily Peppers label

Tiger Lily Sweet & Mild Yellow Lily Peppers® are allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Keep in a cool and dry place. Once opened, decant, cover and refrigerate. Consume within 14 days.

Best before end: see lid.

Product of Indonesia.

Yellow Lily Peppers label

Try our
recipe ideas

Penne Pasta with Peas, Broccoli and Lily Peppers®

Per Person

  • 75g Penne Pasta
  • 50g Cheese sauce
  • 50g Broccoli
  • 35g Fresh (or frozen…Ssssh!) Peas
  • 30g Sweet & Mild Lily Peppers®

METHOD

  1. Add penne pasta to a rolling boiling saucepan and cook for 8 or so minutes or ‘till done
  2. In a separate pan, blanch off broccoli fleurets and fresh peas
  3. Warm through some cheese sauce
  4. Drain off the pasta and add to the cheese sauce and stir through
  5. Add the broccoli and peas
  6. Lastly, just before serving drain and add a tablespoon of Mild Lily Peppers®
  7. Serve steaming hot

Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!

Lily Pepper and Lime Sambal

£4.25

Made from our own Lily Peppers® this sweet and zingy dip takes the taste buds to the edge of your heat cliff, looks over the edge but then brings you back with a refreshing burst of citrus lime juice, soothing and refreshing the palate.

Dipped straight from the jar with tortilla chips, potato crisps or celery sticks with your favourite tipple leads to an addiction of heat that will see you coming back for more.

Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)

185g net weight

Sambal: {sahm-bahl) noun. Aromatic and versatile classic Asian condiment.

Out of stock

Category:

Description

Tiger Lily Pepper and Lime Sambal is allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.

Lily-pepper-and-lime-Sambal_label

Tiger Lily Pepper and Lime Sambal is allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.

Lily-pepper-and-lime-Sambal_label

Try our
recipe ideas

Tiger Lily Pepper & Lime Sambal Guacamole

A simple recipe, but with all the elements of a good Guacamole! – slight warmth and that burst of Lime.

METHOD

  1. On a plate or in a bowl, scoop out 2 soft and ready to eat Avocados
  2. Smash up with a fork, add a teaspoon or 2 of the Tiger Lily Pepper & Lime Sambal depending on your taste buds
  3. Chop a good handful of coriander, add to the bowl, season and mix
  4. Serve with your favourite crisp or tortilla chip, and of course your drink of choice!

Green Apple and Ginger Sambal

£4.25

Fresh root ginger at its best, pungent and aromatic tempered with sweet green apples to give a unique tasting Sambal.

Use the Tiger Lily Green Apple + Ginger Sambal as an alternative to a relish or a chutney, or of course as an ingredient….

Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)

185g net weight

Sambal: {sahm-bahl) noun. Aromatic and versatile classic Asian condiment. Punchy ginger mellowed with sweet apple. A delicious relish perfect with cheese. an ideal ingredient or simply dipped.

Out of stock

Category:

Description

Tiger Lily Green Apple and Ginger Sambal is allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.

Green-apple-and-ginger-Sambal-label

Tiger Lily Green Apple and Ginger Sambal is allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.

Green-apple-and-ginger-Sambal-label

Try our
recipe ideas

Tiger Lily Green Apple & Ginger Sambal Chicken Thighs
(Serves 4)
  • 8 Chicken Thighs – bone in, skin on
  • ½ jar Tiger Lily Green Apple & Ginger Sambal
  • Rice dish of choice

Can 2 ingredients provide such a flavoursome dish – oh yes!
The best part of this is mopping the roasting tray of all the caramelised juices.

METHOD

  1. Trim Chicken thighs of excess skin, make 2 cuts down to the bone. Place in bowl.
  2. Add ½ jar Tiger Lily Green Apple & Ginger Sambal to the thighs and massage in to the cuts in the meat
  3. Place skin side up in a roasting dish, making sure all the sambal is on the chicken
  4. Place in a hot oven (220°C/425°F/gas mark 7) for approximately 20-25 minutes
  5. Serve on your cooked rice making sure to pour over ALL the pan juices, mop roasting tray with crusty bread

Chilli and Lemongrass Sambal

£4.25

Unleash your inner fire starter – this is hot, fragrant, hot and packed with the tastes of Indonesia, did we mention its hot?

The jar is packed with chilli, lemon grass, shallots and garlic. This one needs cooking to tenderise the lemongrass and release the fiery chillies. Although it IS hot, the citrussy lemongrass and garlic adds the classic taste of Asia. Any wok-based cookery or get outside on the barbeque will suit this sambal.

Heat rating: 3 (Wow, oh that’s hot, no I mean, HOT)

185g net weight

Sambal: {sahm-bahl) noun. Aromatic and versatile classic Asian condiment. A hit of chilli and aromatic lemon grass. Add to marinades or cook through with noodles and rice.

Out of stock

Category:

Description

Tiger Lily Chilli and Lemongrass Sambal is allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

This Sambal generally needs cooking as the lemongrass is quite woody. Once opened, store refrigerated and use within 14 days.

Chilli-and-Lemongrass-Sambal-label

Tiger Lily Chilli and Lemongrass Sambal is allergen free*

They are great for Vegans, Coeliac (gluten free) and Paleo friendly

*Just so you know, the factory has strict allergen controls but does use fish in their production facility.

This Sambal generally needs cooking as the lemongrass is quite woody. Once opened, store refrigerated and use within 14 days.

Chilli-and-Lemongrass-Sambal-label

Try our
recipe ideas

Tiger Lily Chilli & Lemongrass Sambal Stirfry – Quick and easy style
(Serves 4)
  • Bag bean shoots
  • Bag of Ready to go Singapore noodles, from the supermarket chilled aisle
  • Bag of stir-fry veg
  • 1 or 2 teaspoons Tiger Lily Chilli & Lemongrass Sambal
  • Knob of butter
  • Squirt of light Soy sauce

Add strips of chicken, beef, pork or prawns if desired or eat vegan tonight

Did we mention the Tiger Lily Chilli & Lemongrass Sambal is hot…. But the cooking at the beginning calms this and you will get addicted to that fragrant lemongrass and chilli fire

METHOD

  1. There can be a million variations on this, but essentially….
  2. Heat up a wok, not smoking and add a knob of butter. Add a teaspoon or 2 of the Chilli & Lemongrass Sambal – it is HOT so you’ll have to experiment to get your preferred heat! Fry the mix for a minute or two, don’t burn it as will go bitter
  3. If you are adding meat, do it now. Cook until ¾ done
  4. Add in the vegetables and bean shoots and stirfry for a few minutes until slightly wilted
  5. Add the noodles, toss and mix, when piping hot add a squirt of soy sauce and serve immediately