£4.50
With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods.
Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)
Available in two recipes, the Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite.
280g / 140g net drained weight
Out of stock
Tiger Lily Hot Spicy Red Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days
When the Pizza is cooked the Lily Peppers® will soften and provide a burst of sweet heat. The balance between the two becomes sooo morish
METHOD
£9.90
With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods.
Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)
Available in two recipes, the Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite.
800g / 325g net drained weight
Tiger Lily Hot Spicy Red Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Crack open the tin, decant into a plastic tub and eat there and then, or cover and refrigerate and use within 14 days.
When the Pizza is cooked the Lily Peppers® will soften and provide a burst of sweet heat. The balance between the two becomes sooo morish
METHOD
£4.50
These tiny & vibrant Lily Peppers® are cured in a sweet brine to get a fresh and tangy piquancy.
Eat straight from the jar or they make a versatile accompaniment. Add to pizza’s, rice and noodle dishes and even try in a champagne cocktail.
Heat rating: 1 (very mild, doubt you’ll notice)
280g / 140g net drained weight
Out of stock
Tiger Lily Sweet & Mild Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days
Tiger Lily Sweet & Mild Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Use straight from the jar or the Lily Peppers are great to cook with. Once opened, if you have any left (why?) store refrigerated and use within 14 days
Per Person
METHOD
Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!
£9.90
With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods.
Heat rating: 1 (very mild, doubt you’ll notice)
Available in two recipes, the Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite.
800g / 325g net drained weight
Tiger Lily Sweet Red Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Crack open the tin, decant into a plastic tub and eat there and then, or cover and refrigerate and use within 14 days.
Per Person
METHOD
Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!
£10.50
Like the Red Lily Peppers® these tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper.
Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®.
Heat rating: 1 (very mild, doubt you’ll notice)
800g / 325g net drained weight
Tiger Lily Sweet & Mild Yellow Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Keep in a cool and dry place. Once opened, decant, cover and refrigerate. Consume within 14 days.
Best before end: see lid.
Product of Indonesia.
Tiger Lily Sweet & Mild Yellow Lily Peppers® are allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Keep in a cool and dry place. Once opened, decant, cover and refrigerate. Consume within 14 days.
Best before end: see lid.
Product of Indonesia.
Per Person
METHOD
Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!
£4.25
Made from our own Lily Peppers® this sweet and zingy dip takes the taste buds to the edge of your heat cliff, looks over the edge but then brings you back with a refreshing burst of citrus lime juice, soothing and refreshing the palate.
Dipped straight from the jar with tortilla chips, potato crisps or celery sticks with your favourite tipple leads to an addiction of heat that will see you coming back for more.
Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)
185g net weight
Sambal: {sahm-bahl) noun. Aromatic and versatile classic Asian condiment.
Out of stock
Tiger Lily Pepper and Lime Sambal is allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.
Tiger Lily Pepper and Lime Sambal is allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.
A simple recipe, but with all the elements of a good Guacamole! – slight warmth and that burst of Lime.
METHOD
£4.25
Fresh root ginger at its best, pungent and aromatic tempered with sweet green apples to give a unique tasting Sambal.
Use the Tiger Lily Green Apple + Ginger Sambal as an alternative to a relish or a chutney, or of course as an ingredient….
Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK)
185g net weight
Sambal: {sahm-bahl) noun. Aromatic and versatile classic Asian condiment. Punchy ginger mellowed with sweet apple. A delicious relish perfect with cheese. an ideal ingredient or simply dipped.
Out of stock
Tiger Lily Green Apple and Ginger Sambal is allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.
Tiger Lily Green Apple and Ginger Sambal is allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
Eat straight from the jar or use this Sambal to cook with. Try and not to dip too many spoons in it! Once opened, if you have any left (why?) store refrigerated and use within 14 days.
Can 2 ingredients provide such a flavoursome dish – oh yes!
The best part of this is mopping the roasting tray of all the caramelised juices.
METHOD
£4.25
Unleash your inner fire starter – this is hot, fragrant, hot and packed with the tastes of Indonesia, did we mention its hot?
The jar is packed with chilli, lemon grass, shallots and garlic. This one needs cooking to tenderise the lemongrass and release the fiery chillies. Although it IS hot, the citrussy lemongrass and garlic adds the classic taste of Asia. Any wok-based cookery or get outside on the barbeque will suit this sambal.
Heat rating: 3 (Wow, oh that’s hot, no I mean, HOT)
185g net weight
Sambal: {sahm-bahl) noun. Aromatic and versatile classic Asian condiment. A hit of chilli and aromatic lemon grass. Add to marinades or cook through with noodles and rice.
Out of stock
Tiger Lily Chilli and Lemongrass Sambal is allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
This Sambal generally needs cooking as the lemongrass is quite woody. Once opened, store refrigerated and use within 14 days.
Tiger Lily Chilli and Lemongrass Sambal is allergen free*
They are great for Vegans, Coeliac (gluten free) and Paleo friendly
*Just so you know, the factory has strict allergen controls but does use fish in their production facility.
This Sambal generally needs cooking as the lemongrass is quite woody. Once opened, store refrigerated and use within 14 days.
Add strips of chicken, beef, pork or prawns if desired or eat vegan tonight
Did we mention the Tiger Lily Chilli & Lemongrass Sambal is hot…. But the cooking at the beginning calms this and you will get addicted to that fragrant lemongrass and chilli fire
METHOD
