METHOD

1. Add penne pasta to a rolling boiling saucepan and cook for 8 or so minutes or ‘till done

2. In a separate pan, blanch off broccoli fleurets and fresh peas

3. Warm through some cheese sauce

4. Drain off the pasta and add to the cheese sauce and stir through

5. Add the broccoli and peas

6. Lastly, just before serving drain and add a tablespoon of Mild Lily Peppers®

7. Serve steaming hot

Of course, any variation on pasta shapes, vegetables and sauce is totally acceptable!